Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

To assemble the horchata, use 500ml of almond milk and mix with the maple syrup, almond essence and cinnamon. Serve in a glass full of ice cubes.

If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with ...