Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

Not a cup, a MUG. Then you pour the water into the mug and add a couple of splashes of milk to it. I like mine quite milky, or a little less if I use condensed milk. This will sound awful to some ...