Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...

Create your marinade by mixing 3 tbsp of honey ... soy sauce in a bowl After around 5 minutes of boiling, use a spoon to scoop out any impurities that have risen to the surface Remove the chicken ...

Chicken wings in the air fryer are a tasty and healthy choice to bring to the office. They're crispy on the outside and juicy ...

Whether boneless, wings or cauliflower, the dishes come with three banchans, or vegetable sides. The cold sides include soy ... crispy chicken and chives. The restaurant also offers honey butter ...