Sprinkle over the chopped pistachios, tear over the mint leaves, and drizzle with the runny honey. Serve immediately. Tip: Skinned pistachios are available from most Turkish markets if you have ...

Simmer honey, sugar, and water until slightly thickened. Squeeze a few drops of lemon juice for balance. Let it cool slightly. Pour the syrup evenly over the baked baklava. Let it soak for a few hours ...