Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...

If using thighs, just cut through the skin side. Mix all the ingredients for the marinade together and toss the chicken in it so that all sides are evenly coated. Cover and refrigerate for an hour ...

Pan seared chicken thighs marinated in miso, honey and lemon seemed like the perfect easy recipe to make. I love a marinade ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Transfer the cherry tomatoes and garlic to a jug and add the ’nduja, peanut butter, honey, chicken stock ... part of the thigh is pierced with a skewer. Garnish with the basil and a little ...

Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives ...

In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl ...