You want to reach for semolina or 00 flour or buy local flour for the best homemade pasta. Using these higher-quality flours rather than all-purpose will give your noodles the desired flavor and ...

While all-purpose flour is commonly used and works in a pinch, opting for semolina or 00 flour will enhance your homemade ... oil and garlic. For something more intricate, try making filled pasta ...

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...

For this recipe you will need a pasta machine. For the homemade pasta, tip the flour onto a clean work surface ... For the ragu, heat the oil in a large flameproof casserole over a medium heat.

Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil.

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta ... the sauce is so good any pasta will do. Prepare sauce: Put oil, butter and chopped onion in the pot and ...