Roasting the potatoes occupies the bulk of the time in this recipe, but even that is hands-off. Seriously—if you’ve never ...

There’s something undeniably special about homemade pasta. While store-bought versions serve their purpose, crafting your own pasta from scratch elevates the meal into a true culinary experience.

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

How to make homemade pappardelle the Hairy Bikers' way ... and blend until the ingredients come together and form a dough. Keep mixing for a minute, removing the lid and turning the dough every ...

Gennaro Contaldo's simple sauce is made extra-special with homemade ... the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine ...