Process 1 burger bun in a food processor to make crumbs ... Put the mixture into a mixing bowl and mix in the egg, a pinch of salt, black and white pepper. 11. Divide the lentil mixture into four ...

homemade Tzatziki and sliced tomato. For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini mushrooms for a meaty flavor. He also uses edamame, lentil, couscous and ...

The deep savoury flavour of these burger patties is layered against vine ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.