Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

there are countless uncured ham recipes you need to try. Cured ham owes its unique identity — namely its rich pink hue and smoky taste — to a meticulous, time-honored process involving salt ...

No worries, with this super easy recipe, you can skip the long lines and insane prices and have a homemade glazed ham that is even ... City hams are wet-cured and are usually what you will see ...

Now, a properly cured ham or gammon is a whole different story. Whether it’s roasted with a honey glaze, spruced up with marmalade, or just simply boiled, it’s an absolute treat – and a ...