Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.
Many saw this morning on Good Day Virginia how George turned some of the ground meat from that harvest into venison chili. Here is that recipe: George’s Venison Chili 2 Pounds Ground Venison 1 ...
A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple ...
PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter. The Indiana, Pennsylvania, native was around 10 years old ...