Homemade cranberry juice is a delicious and healthy way to preserve the taste of the season. With its vibrant color and ...

Some people prefer canned cranberry sauce for its nostalgic jiggle, while others insist that fresh, homemade cranberry sauce is the only way to go. Homemade whole berry sauce is the top choice for ...

Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more. If you're in the canned ...

Move over festive excuse where turkey with cranberry sauce is a quintessential dish that graces tables and enjoy this iconic ...

Not to worry, as a top chef has revealed an genius recipe for repurposing cranberry sauce into a tasty dish perfect for the post-Christmas lull. Peter Sidwell, celebrated chef and author at Cook ...

Feel free to use your favorite cranberry sauce (store-bought or homemade!) and your choice of cheese. I love using herbed cheese like Boursin, but goat cheese or even everyday cream cheese work in ...

The cranberry mustard dipping sauce can also be made in advance. Simply mix all of the ingredients and store the sauce in a ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...