This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

One of the most iconic crab and cream cheese dishes you've probably seen in the appetizer section of your favorite Chinese ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

To make the sauce, pour the milk into a small saucepan ... Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

A larger crab will take longer to cook. Nick & Dougie in the food van Whilst the crab is cooling you can make the mayonnaise. Mix the egg yolk and mustard together in a small clean bowl using a ...

4. Pour in the heavy cream and continue to cook for an additional 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked pasta button and place a small ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

To make the crab cream for the brandade, it is important that the crab be raw to infuse the deepest flavor into the cream. You can ask your fishmonger to clean the crab for you. It is best that ...