This homemade breakfast sausage is so simple you'll never pick ... The "pinch" of heat is just right and the fennel seeds finish off the perfect flavor. We did test this with pork, but chicken ...

Add the sausages and garlic and fry until the sausage pieces have browned all over. Stir in the fennel. Now add the ... a more streamlined design for recipe content, we’ve added lots of new ...

Pork sausages and fennel are a match made in heaven and this recipe is one of my family ... use a slotted spoon to transfer the pasta into the sausage pan and stir everything together.

Recently, as a host for a lifelong friend’s baby shower, I was tasked with providing breakfast casseroles to the food lineup.

Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...

Often interchangeable with breakfast sausage, country sausage is fresh ground ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

One of the main ingredients in the dish is pork breakfast sausage. This recipe starts by browning ... I recommend a little dash of fennel.” “This is an easy way to feed a crowd a hearty ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.