The perfect herring for Christmas Eve should have the right balance. The fillets shouldn't be overly salty, and the ...
Sticking to the classics is advisable for guaranteed success. ...
Luckily, there is always the good old herring in linseed oil with grated onions, a classic that will never age. 1. Cut each fillet in 4-5 pieces. 2. Lay the herring in a jar, alternating layers with ...
2024 Atlantic herring, Norway (NSC), frozen fillets Norway Frozen view November 13th, 2024 Atlantic herring from Norway, Frozen, EUMOFA Norway Frozen view October 26th, 2024 Atlantic herring ...
Place the fillets into the warm pickling liquor and leave them for 10 minutes. Remove and dry well. Blow torch the skin. 5. For the herring tartare, prep one herring as above keeping the nicer top ...