If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master ...

You can add the seasonings directly to the skin, tuck them underneath it, sprinkle them into the cavity, or blend them into a butter rub. With endless ways to personalize your turkey, herbs are ...

Place the turkey in a deep casserole or roasting ... evenly over the whole breast area with the fingertips. Rub the remaining herb butter all over the outside of the bird. Fill the body cavity ...