On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry bag or Baggie, and set aside. Cooking the Turkey About 5 hours before ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 160 degrees. 2. Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp ...

Rubbing butter directly onto the meat of the bird — rather than over the skin — is a classic way to impart as much moist juiciness as possible into every part of turkey. In this case ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Bring to the boil and simmer while the turkey is being prepared and cooked, 3 hours approx. To make the fresh herb stuffing: Sweat the onions gently in the butter until soft, for 10 minutes approx., ...

Mix in the olive oil. Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh roughly into a cylindrical shape and tie it with two to ...