Make the herb paste. Combine the garlic and salt ... dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear ...

You could even reserve a sprig or two to garnish the turkey before serving. Another classic herb for a succulent roast turkey, rosemary brings a fragrant, pine-like aroma that adds plenty of depth ...

roasted turkey breast is the answer. This recipe ensures tender, juicy meat infused with the rich aroma of garlic, thyme, ...

Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 degrees for about 30-40mins, or until internal temperature reaches to about ...

Rub half of the herb mixture over the flesh ... to a 9 x 13-inch roasting pan. Add the turkey thighs to the pan, cover loosely with foil, and roast in the oven for 20 minutes.

The secret to super juicy meat and deliciously crispy skin? Hint: It involves a cheesecloth. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...