To that, add some goat cheese and chives for a sophisticated flavor, or go for a bagel and lox vibe by adding smoked salmon, ...

(Be sure to familiarize yourself with the differences between lox and smoked salmon, since they are often confused with one another.) For a breakfast hash, your best option is hot-smoked salmon ...

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...

A protein-packed breakfast is a great way to start your day so that you won't be starving again an hour later, with lunchtime still seemingly in the unreachable future. Breakfast hashes were ...