Flour: This recipe calls for all-purpose flour, which creates a nice balance between fluffy and dense.If you’re gluten-free, ...

As much as we like to talk about beer and how to brew it yourself, hard cider is equally delicious and a whole lot less ...

Happily, this water kefir version of “hard cider” satisfies our palates and ... about 2 percent — pleasantly dry, and a snap to make.

The A-Factory has been fermenting hard cider for 40 years ... Shuichi and his staff also sample the ciders they make in the store. A lot of people discover the shop because of its proximity ...

As far as hard cider taprooms go, though, the area is perhaps surprisingly lean on options for popping a can or pouring down a draft of such a quintessential New England drink. Please allow us ...