For dessert, they offer items like edible helium balloons and an edible work of art that the chefs paint on your table. Here's a look at what you can expect from the "Paint" dessert at the best ...

You can certainly put baked cupcakes in your edible wrappers, but you can opt for no-bake desserts too. They'd make adorable and delicious little cups for the best chocolate mousse you've ever had.

Barbara Whettell, pastry chef at Surreal, in Arlington County, Virginia, has created completely edible hanging ornament croissants.

Chef Grant Achatz serves up some very unusual dishes, and one of the most popular is an edible helium balloon. Customers are served the balloons and encouraged to suck in the helium before eating it.