Whisk the half-and-half, eggs, salt and pepper in a medium bowl; stir in the ham. Fill the muffin cups two-thirds full with ...

You'll need additional egg yolks along with lemon juice, butter, salt, and cayenne for the sauce as well as vinegar to add to ...

I like to call it Green Eggs and Ham. This recipe starts with two eggs per serving. And my friend Lilly here, brought us some eggs straight from her backyard, where her family keeps their very own ...

Last week's Side Orders column featured a delicious Christmas ham. Now, Christmas Day is here, and you may be wondering what ...

After a lavish Christmas feast, what will do you with the leftovers? Discover 5 ways to ensure your classic Christmas ham ...

Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking powder, eggs, salt, the 225ml/8fl oz milk and the yoghurt in a large bowl and whisk together with ...

This tasty egg pot is rich in protein ... 2g saturates), 2.5g fibre and 0.95g salt. Preheat the oven to 180C/160C Fan/Gas 4. Line a ramekin with the ham. Heat a small saucepan over a medium ...

Let cool. In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt, and 1/4 teaspoon of pepper. Scatter the mushrooms, ham, and cheese in the tart shell and pour the custard on top.

Hello! In the Kitchen with Sharon this week, I want to thank everyone who likes and reads my column each week and the reviews ...