Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...

Unroll the puff pastry and spread the cream cheese all over the surface. Cut into 16 triangles. Cut the ham into 16 pieces ... Press each side to give them the croissant form.

Add some mozzarella and grated Parmesan cheese (18). Continue with a layer of lasagna, more béchamel, spinach (19), ham (20), mozzarella, and grated Parmesan cheese (21). Continue alternating the ...

In the kitchen this Christmas day we welcome one of our favorites, Chef Nick Rabar from Avenue N! Today he will be making smashed ham & cheese croissants. Ingredients: Directions: ...