Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

Reset your diet and set healthy habits for the year ahead ...

This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from ...

Cullen skink, Scotland’s answer to chowder is a fabulous soup made of smoked haddock, potatoes and onions. Cullen is a small fishing village in the northeast of Scotland and Skink, a Scottish ...

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...