Guy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't ...

Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...

The first try heated up enough to just barely cook an egg. Adding more magnets resulted in more heat, but the breakthrough came with a smaller pan. The video below shows the cooktop in action.