Gruyere is another one which will have ... It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes into these bubbles.

"Whip up savory mushroom-Swiss burgers or create a decadent fondue with ease with Swiss Deli Sliced Cheese from Good & Gather. This pack of sliced Swiss cheese comes with 10 slices that are perfect ...

The US Food and Drug Administration does have some standards that need to be met to call cheese "gruyere" - it must have "small holes" and have been aged for at least 90 days. Anne, 53 ...

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

Chef Terranova uses fresh eggs, tomatoes, spinach and gruyere cheese from Dave's Fresh Marketplace ... With 2 1/2-inch-wide round cookie cutter, cut holes from centers of bread slices.