Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Curry night is something we all look forward to, a nice spicy feast and a good film is always a good thing. It can be ...

Ground beef: Ground lamb is also delicious in the meat sauce layer. Ground turkey would ... enough to use in this Greek lasagna recipe. Red wine: You can use alcohol-free red wine or substitute ...

This lamb curry sauce provides 280kcals ... To make the paste, in a mixer, blend together the coriander stalks, red chilli, ground spices and salt. Mix in the tomato purée.

Indian-flavoured lamb meatballs are ... Season with lots of ground black pepper, add the cinnamon and bay leaves and bring to a simmer. Cover the sauce loosely with a lid and cook for 20 minutes ...

Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...