Co-founder Miriam Jimenez joined Good Day to show how to make Grilled salmon tacos with árbol chile salsa, sautéed onions, ...

Grilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.

There's an essential timing rule that is the deciding factor between expertly grilled salmon that's moist and flavorful and ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Grilled king salmon with Meyer lemon ... Flip the fish to the flesh side and finish cooking just for a few more seconds. 7. In a stainless sauté pan, sweat shallots over low heat until ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

To determine the best way to cook marinated tuna and salmon, Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice. For both types of fish, Foltz says ...

Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...

Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes until halfway cooked. Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium ...