Peel and boil potatoes ... and onion. Cook until golden and add the spinach. Wilt and add the cream. Season with salt and pepper. Spoon onto hash and crack 4 eggs on top. Place under grill to ...

Instead of simply topping the potatoes, we combine the flesh with the bacon, onion, butter and cream, then stir until soft and fluffy. To free up time on the big day, assemble potatoes up to two ...

Ingredients: Around two large leftover roasted potatoes 4 rashers of streaky bacon (or any leftover meat you have from roast dinner) 1 white onion diced 1 red pepper diced A handful of sage Four ...