Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous ...

Sometimes, the best meals are the simplest ones. Imagine a salad bursting with fresh veggies, tender grilled chicken, ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

McDonald's says it's simplifying its grilled chicken recipe to remove ingredients people might not recognize, marking the latest sign the company is rethinking its menu to keep up with changing ...

Reserve 3/4 cup for the rice. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes. Brush the chicken with the remaining picante sauce mixture. Grill for 20 ...

Cover the dish or seal the bag and refrigerate for 1 hour. Remove the chicken from the marinade. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...