In a blender or small food processor, combine avocado, greek yogurt, 2 tbsp lemon juice, parsley, and chives. Blend until smooth, adding 1 to 2 tbsp cold water if too thick.

At Citrus + Salt in Boston, a fun take on vegetarian tacos ... At STK Steakhouse, smashed avocado with fresh cilantro and spicy jalapeno on grilled sourdough, topped with poached eggs, a drizzle ...

Grilled Cheese Toast with Bacon, Avocado and Tomato: Take the sinful cheese toast a notch higher by loading it with bacon, avocado and tomatoes. Too good to resist! Place bacon in a large nonstick and ...