The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Store green onions in the fridge near 0℃ (32°F) in a sealed container with newspaper to keep them fresh for over a month.

Sow seeds ¼ inch deep. After the seedlings have true leaves, add a layer of mulch to keep down weeds. Repotting isn't ...

A recall of green onions due to possible contamination with salmonella has been canceled because a laboratory error was to ...

Melt the butter in a heavy saucepan. As soon as it foams, add the onions and potatoes, stir until they are well coated with butter. Add the thyme leaves, season with salt and freshly ground pepper.

Newly enhanced, complimentary digital resource uniquely helps schools remove unwanted ingredients in favor of healthier alternatives "Green Onion is an invaluable resource to inform and guide ...