Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste ... cook the noodles in a pan of boiling water according ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

The green paste, which we use often, tastes great with chicken. However ... Mixed with flat rice noodles and coconut milk, ...

In a large bowl, mix together the chicken, curry powder ... Transfer the noodles to serving plates or bowls. Garnish with ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

This is my take on a Thai chicken noodle soup. I visited Bangkok many years ago and a couple of tips I got from a cooking lesson there were to fry the curry paste to help develop flavour and to ...