Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... (Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of ...

(Milk Street via AP) This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) By CHRISTOPHER KIMBALL This Greek soup gets its name, avgolemono, from the egg ...

In this recipe from our cookbook “Milk Street ... such as dill or chives. Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... This skillet tomato cheddar basil beans recipe will warm your winter bones Recipes: Want to eat more veggies?

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... We prefer the latter. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of ...