In a bowl, mix flour, cinnamon powder, baking powder, baking soda, and salt. In another bowl, combine jaggery, oil, and milk.

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

There were a few steps I had to follow before the baking could begin. I preheated my fan oven to 140 degrees Celsius (around 284 degrees Fahrenheit) and greased a round, tin baking dish with ...