Substitute a grass-fed or finished hanger steak to channel the juicy, nutty qualities of the French beef. "You may notice ... thinly sliced or pounded filet mignon in butter and then flambéing ...

Ribeye and filet mignon are two of the choicest cuts, conquering the hearts of beef lovers the world ... as $8.99 per pound.

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...