Here's what Chef Lonsdale says shoppers should about grass-fed vs. grass-finished vs. grain-fed beef to help elevate their ...

Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little ...

and as that fat settles into their meat, it presents as marbled steak. Your typical grass-fed beef, on the other hand, is leaner. Due to grass having fewer calories than grain and the cows leading ...

Grass-fed beef contains some saturated fat, although less than grain-fed beef ... Beef sirloin, flat-iron steak, and lean ground beef are some of the most affordable options.

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

It has a low fat content equivalent to that of a ... less cooking time than fatty beef. Typically, lean beef steaks, especially grass-fed beef, are enjoyed rare or medium-rare.

the buttery beef fat that we associate. Also, I’m not adding a ton of calories just by adding that additional marbling.” Whether you opt for a meat that’s finished on grass or a steak ...