Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...
The next time you buy a bunch of red (officially black) grapes, peel off the skin and you will see that the flesh is almost colourless. Red wine gets its colour from a pigment known as anthocyanin ...
A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your brain sees simplicity, but the palate tastes something more.
Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due ...
Rosé can be made from just about any red wine grape variety ... Rosé gets its color from a short period of contact with the grape skins during fermentation, and although some serious and ...
Instead, it had a striking orange color. “Winemaking in qvevri ... known as sapa, to wine and food, created by boiling ...
Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...
orange wine is made by keeping the skins in contact with the fermenting grape juice, "from which it extracts colour, flavours and tannins", explained The Telegraph. "This results in a wine that ...
The color is deceivingly light ... Marchesi di Gresy Martinenga Barbaresco 2020 DOCG ($70). This grape grower turned to wine making in 1973 and has produced great wines since.