Gently smooth the rest of the granola mixture on top and flatten it out. Bake for 20-25 minutes until golden on top. Allow to cool in the tin and slice it up into the size bars that you would like.

There’s only one non-negotiable in granola, and that’s rolled oats. The rest is up to you. Don’t use quick-cooking oats, ...

This will give you a similar crunch and protein boost in your granola bars. Dried fruit: Instead of using dried cherries, you ...

or dried fruit for a sweet bite. Some granola bars even have berry frosting, making them more decadent. Whichever way you ...

These delicious cherry granola bars are great for making with kids ... Add the rolled oats, dried cherries, dried cranberries, desiccated coconut and hazelnuts and stir well.