The project, which opens this Wednesday, comes from longtime Gramercy Tavern pastry chef Miro Uskokovic (Miro to his superfans) and his wife Shilpa Uskokovic, a senior food editor at Bon Appétit.
NYC Restaurant Week reservations are live for 2025, with the best deals at top restaurants from Nougatine to Gramercy Tavern.
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