The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

While the real difference between Grade A and Grade B maple syrup comes down to a variance in texture and taste, there is more than meets the eye when it comes to Golden, Amber, Dark, and Very ...

To feel confident in your selection-making process, learning all you need to know about maple syrup is essential, such as what makes Grade A and Grade B maple syrup different. All varieties of ...

Although there are plenty of coffee sweeteners on the market, if you're looking for something with a more subtle flavor ...

This story by Erin MacLellan first appeared in the Ohio State Alumni Magazine. MANSFIELD — Follow a winding trail into a ...

Raw honey and maple syrup are natural sweeteners that provide antioxidants and nutrients. However, they have different ...

Consumers can use the map to locate restaurants, coffee shops, and retailers offering local maple syrup products by filtering ...

Cut it into pieces and dust them with more coating. Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.