In India, spiny gourd, or kantola, is a popular vegetable, especially in the states of Gujarat, Maharashtra, and Rajasthan. It is typically cooked in curries, stir-fries, and fritters, often ...

These 100 per cent biodegradable cups and flasks are grown from gourd plants and made within inside custom 3D-printed moulds. The vessels come in two different shapes, a flask and a cup.

Squeeze the bitter gourd. Put it into the cauldron. Mix. Cover and cook till both gourd and potatoes become soft. Serve with ...