Gordon Ramsay ... and the egg together in the naan would be very slippery when eating into it. So a better idea would be that the naan could have been added onto the masala omelette (when it's ...

Luckily, Gordon Ramsay has a top tip to prevent this happening: Cool the eggs quickly after cooking them. The gray band -- which can sometimes also appear greenish in color -- is caused by a ...

Gordon Ramsay's 10-minute smoked salmon omelet is a quicker version of one ... The perfect ratio of smoked salmon, cheese, and eggs delivers a bite that is light and fluffy rather than dense ...