About Egg Fried Rice Recipe ... Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft ...

This easy Egg Fried Rice recipe is ... Place a large non-stick pan or large wok over medium heat and add the sesame oil. Add ...

And 5 To Avoid Wok or no wok, fried rice is a dish best cooked quickly, on a high heat. Make sure all your ingredients are ...

Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4. Heat the oil in a wok. Once hot, add the beef in batches, cooking for about 3 minutes or until golden ...

I first tasted goose fat fried rice ... unoiled wok over a medium-high heat. When the wok is hot, add the goose fat and skin. Stir-fry almost constantly until the pieces of fat are golden brown ...

Chicken egg-fried ... from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas. Stir-fry until the peas have defrosted. Squeeze the rice pouch ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...