Just add all the ingredients to a bowl and let the magic begin. Picture this: a plate of golden corn on the cob next to a ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

Add a small handful of the sliced onions and fry until dark golden-brown and almost charred ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter ...

The corn on the cob was ready after 15 minutes on the grill I put the corn in its husks on the grill, turning it every few minutes for 15 minutes until they were golden with char marks.

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Any cultured European butter—like a French beurre de barrette—would work well because it has a butterfat content of 82% or higher (compared with many butters in the United States, which often have a ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.