This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed ...

Heat oil in skillet over medium. Working in 2 batches, add 2 chicken cutlets; cook, turning once halfway through, until golden brown, 5 to 6 minutes total per batch. Transfer to a plate.

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

In a large pot, sear all chicken until golden brown and reserve ... Add chicken back to pan. Continue to cook and add cassareep. 4. Add chicken stock to cover and let pepper pot continue to ...

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...

Just 10 minutes of prep will give you golden-brown ... and garlic and cook over moderately low heat until the butter melts. Transfer to a large bowl. Add the roasted chicken wings to the hot ...

Browning the meat for this slow cooker version of chicken chasseur ... and fry the mushrooms over a high heat until golden brown. Stir into the chicken chasseur with the tarragon.

Add the chicken thighs and fry until golden brown, about 4–5 minutes. Use tongs to turn the chicken and continue to cook on the other side for a further 4–5 minutes depending on the thickness.

This cheesy chicken broccoli rice casserole is a delicious combination of flavorful chicken, tender broccoli, fluffy rice and ...