朝日新聞社4y
GOHAN LAB/ Small freshwater clams in red miso soup: If summer’s got you feeling out of energy, this is the ideal dish for you
Editor’s note: The theme of Gohan Lab is to help people make simple ... as an ingredient that prevents summer weariness. The small freshwater clams, known in Japan as "shijimi," are in season ...
朝日新聞社2y
GOHAN LAB/ Finely sliced and pickled small turnip: Thickness of the turnip slices determines the exquisite texture
Editor’s note: The theme of Gohan Lab is to help people make simple ... introduces how to recreate the pickle using the more familiar small turnips. Fine and smooth in texture, the in-season ...