In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...

be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce covered buckwheat noodles, topped off with ...