The goat cheese melted with the heavy egg cream mixture ... I chose to serve it in a rectangular removable base tart pan mold. Easier to showcase and unmold. I love how it presents, and it ...

Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins ... Leave to cool for few minutes. For the goats’ cheese, trim away any rind and crumble the ...

Heat the oil in a lidded frying pan, add the shallots ... Prick the bases of the chilled tart cases all over with a fork, then spoon in the shallot mixture. Pour the goats' cheese mixture over ...