Goat Milk is an essential ingredient in many recipes in Luma Island and is important for multiple professions.

This goat milk recipe makes 5 bars of soap from the same mold, which is more than enough to share with others. Benefits of ...

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

There are plenty of alternative milk options to choose from, and we've got the low down on which to choose the next time ...

However, some people might find goat's milk easier to digest than that of sheep or buffalo. Cooking Tips. The safest bet, in both sweet and savory recipes, is to choose a light, plain, and ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...

With sufficient happiness and friendship, a fed mature Goat will produce a Large Goat Milk every 2 days. You can also occasionally purchase a Large Goat Milk from the Traveling Cart for 1,035–1 ...