And goat milk naturally contains more volume and diverse oligosaccharides (prebiotics) than cow milk. Behind lactose and fat, oligosaccharides are the 3rd largest ingredient in human milk ...

Surfing Goat Dairy produces more than 50 flavored cheeses ... “We were not planning to have them bred because we at that time had no milk stand, no power, nothing.” Thomas Kafsack One hundred ...

Alternatively, it can be a dairy-based milk (whether that be from a cow, goat, sheep or otherwise) that has lactase added to ...

[Wilberforce Okwiri,Standard] Raising dairy goats is gaining popularity as a profitable business. The uptake of goat milk is increasing because it is highly nutritious and more easily digestible ...